Mykonos Greek Grill Menu

Classic Gyro

Seasoned beef and lamb served in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.

Chicken Souvlaki

Marinated pieces of chicken breast wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.

Lamb Souvlaki

Marinated pieces of leg of lamb wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.

Falafel

Homemade falafel wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.

Vegetarian Gyro

Lettuce, tomatoes, onions, roasted peppers and cucumbers wrapped in a warm pita bread and topped with tzatziki.

Mykonos Platter

One lamb skewer, one piece of steak, one piece of moussaka, two pieces of spanakopita triangles, Greek style potatoes, two pita bread and tzatziki.

Chicken Souvlaki Plate

Skewered marinated pieces of chicken breast charbroiled to perfection.

Lamb Souvlaki Plate

Skewered marinated pieces of leg of lamb charbroiled to perfection.

Gyro Plate

Slices of beef and lamb.

Falafel Plate

Homemade falafel.

Moussaka

Layers of eggplant, potatoes and spiced ground beef topped off with creamy bechamel sauce. Baked until golden brown.

Lamb Chops

Six lamb chops charbroiled to perfection.

Horiatiki Salata

Tomatoes, cucumbers, green peppers, onions and kalamata olives topped with feta and virgin olive oil.

Greek Salad

Romaine lettuce, tomatoes, cucumbers and onions topped off with feta, kalamata olives, pepperoncini's with house dressing.

Gyro Salad Plate

Romaine lettuce, tomatoes, cucumbers, onions and feta topped with gyro meat and house dressing.

Greek Style Potatoes

Greek Fries

Fries topped with feta, oregano and lemon juice.

French Fries

Side Salad

Side Falafel

Side Gyro Meat

One Lamb Skewer

One Chicken Breast Skewer

Pita Bread

Tzatziki

Hummus

Skordalia

Kalamata Olives

Contains pits.

Feta

Pepperoncini

Orzo

Avgolemeno

Classic Greek soup made from chicken stock, lemon, egg and rice.

Soft Drinks

Bottled Water

Greek Coffee

Baklava

Tzatziki

Rich and creamy Greek style yogurt with fresh cucumbers, fresh chopped dill, virgin olive oil and garlic.

Skordalia

Fresh pureed potatoes blended with virgin olive oil and garlic.

Revithosalata (Hummus)

A tasty blend of garbanzo beans, tahini, lemon, garlic and virgin olive oil.

Melitzanosalata

Roasted eggplant blended with onion, garlic, lemon and virgin olive oil.

Tyrokafteri

Feta cheese blended with hot peppers, fresh chopped dill, roasted red peppers and virgin olive oil.

Dolmathes

Five tender grape leaves stuffed with rice and topped with tzatziki.

Kalamata Olives, Feta And Sliced Tomatoes

Drizzled with olive oil and oregano.

Yigantes Yahni

Served hot. Lima beans slowly cooked in a flavorful tomato herb sauce.

Saganaki

Served hot. Kefalotiri cheese lightly fried.

Garides Saganaki

Served hot. Prawns pan-seared in a rich tomato sauce with wine, herbs and feta cheese.

Calamari

Served hot. Deep fried squid served with tzatziki sauce and skordalia.

Grilled Peppers

Served hot. Fresh anaheim peppers grilled and drizzled with virgin olive oil and vinegar.

Kolokithakia Tiganita

Served hot. Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki.

Melitzanes Tiganites

Served hot. Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki.

Spanakopita

Served hot. Two spinach feta cheese triangles

Dip Sampler Plate

Served hot. Tzatziki, skordalia, hummus, melitzanosalata, tyrokafteri with three pita bread.